Nutrition
≈ 750 kcalper portion of about 400 g
- Protein24%
- Fat60%
- Carbohydrates16%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A high-quality beef steak served with potato puffs, a spicy carrot reduction, and sautéed black shallots.
Typical ingredients
- rib-eye beef
- potato
- carrot
- black shallot
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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