Nutrition
≈ 650 kcalper portion of about 400 g
- Protein22%
- Fat36%
- Carbohydrates42%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A spicy biryani prepared in the Chettinad style, featuring lamb cooked with a blend of roasted spices.
- Cuisine
- Indian (Chettinad)
- Origin
- Tamil Nadu, India
Typical ingredients
- lamb
- basmati rice
- black pepper
- star anise
- fennel seeds
- onion
- ginger-garlic paste
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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