RABO DE TORO RISOTTO - CÓRDOBA RECIPE
€18
Era Ora Steakhouse · Valletta
Risotto with slow-cooked beef tail.
- Milk
- Celery
- Sulphur dioxide and sulphites
Nutrition
≈ 550 kcalper portion of about 350 g
- Protein22%
- Fat36%
- Carbohydrates42%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Creamy risotto prepared with beef tail that has been slow-cooked until tender.
- Cuisine
- Spanish (Cordobese)
- Origin
- Córdoba, Spain
Typical ingredients
- rice
- beef tail
- stock
- onion
- parmesan
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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