Era Ora Steakhouse
Valletta · Steakhouse · € · 47 dishes · €2.50 – €250 · Vegetarian-friendly
Opening hours
- Monday18:30–23:00
- Tuesday18:30–23:00
- Wednesday18:30–23:00
- Thursday18:30–23:00
- Friday18:30–23:00
- Saturday18:30–23:00
- Sunday12:30–15:30, 18:30–23:00
What to order here
No dishes match.
RAW & CARPACCIO
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OUR TARTARE
€20 -
TUNA TARTARE
€18
HOT STARTERS
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Mini crêpes filled with Angus beef and cheese fondue.
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Fried calamari with flour and lemon mayonnaise.
PASTA & RISOTTI
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POMODORINI
€10 -
Spaghettoni with slow-cooked Abruzzese-style ragù.
-
Spaghettoni tossed with butter and anchovies.
-
Paccheri pasta with local seafood and cherry tomatoes.
-
Risotto with slow-cooked beef tail.
MAIN COURSES
-
Grilled Ibérico pork rib steak with marinated olives and tomato.
FROM THE GRILL
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Lamb fillet arrosticini cooked over a grill.
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Lamb and fat arrosticini.
-
CHORIZO
€10
ERA ORA GRILL EXPERIENCE
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Assorted sausages, chorizo, lamb, chicken wings, and an Angus burger with potatoes and salad.
ERA ORA GRAND GRILL EXPERIENCE
OUR MEAT SELECTIONS
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PRIME SELECTION
€110 -
SILVER SELECTION
€150 -
GOLD SELECTION
€180
BURGERS
SIDES
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Salad with lettuce, cucumber, olive oil, and lemon dressing.
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Potatoes sautéed in butter and aromatic herbs.
SET MENU
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Daily pasta and main course served with a side dish.
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Daily starter, pasta, and grill selection served with wine and water.
OUR DESSERTS
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Tiramisu made with mascarpone cream, coffee, and cocoa.
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Tiramisu with mascarpone cream and fresh strawberries.
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Dark chocolate ice cream with salt and chili pepper.
Prices as published by the venue; they may have changed. Allergen codes as printed on the menu. If you have an allergy, ask the staff. Dish pictures are illustrations based on the menu description, not photos from the venue.