Nutrition
≈ 450 kcalper portion of about 100 g
- Protein21%
- Fat59%
- Carbohydrates19%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Small savory crepes filled with minced Angus beef and served with a warm cheese fondue.
Typical ingredients
- beef
- flour
- eggs
- cheese
- milk
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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