TOCCATA E FUGA

€22

Era Ora Steakhouse · Valletta

Daily pasta and main course served with a side dish.

Nutrition

≈ 850 kcalper portion of about 500 g

Protein20%
20%
Fat39%
39%
Carbohydrates42%
42%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A multi-course meal consisting of a pasta dish, a main course, and a side dish.

Typical ingredients

pasta
meat or fish
vegetables

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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