ABRUZZO RAGÙ SPAGHETTONE

€13

Era Ora Steakhouse · Valletta · 150 g

Spaghettoni with slow-cooked Abruzzese-style ragù.

Celery
Sulphur dioxide and sulphites

Nutrition

≈ 600 kcalper portion of about 350 g

Protein20%
20%
Fat41%
41%
Carbohydrates39%
39%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Thick spaghetti served with a hearty meat sauce prepared in the traditional style of the Abruzzo region.

Cuisine: Italian (Abruzzese)
Origin: Abruzzo, Italy

Typical ingredients

spaghettoni
meat
tomato
onion
carrot
celery

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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