Nutrition
≈ 750 kcalper portion of about 400 g
- Protein18%
- Fat52%
- Carbohydrates30%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A variation of the traditional seafood fideuá where short noodles are cooked in a rich broth with duck, mushrooms, bacon, and foie gras.
- Cuisine
- Spanish (Valencian)
- Origin
- Valencia, Spain
Typical ingredients
- short noodles
- duck
- mushrooms
- bacon
- foie gras
- broth
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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