Nutrition
≈ 300 kcalper portion of about 400 g
- Protein48%
- Fat29%
- Carbohydrates24%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Fresh shellfish steamed in their shells, often seasoned simply with lemon or garlic and parsley.
- Cuisine
- Spanish
Typical ingredients
- clams
- mussels
- white wine
- garlic
- parsley
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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