Nutrition
≈ 850 kcalper portion of about 350 g
- Protein32%
- Fat68%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A thick-cut ribeye steak that has undergone a dry-aging process for 25 days to enhance tenderness and deepen the beefy flavor. It is usually prepared on a grill or cast-iron skillet.
- Cuisine
- null
Typical ingredients
- beef entrecote
- salt
- black pepper
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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