Nutrition
≈ 300 kcalper portion of about 150 g
- Protein15%
- Fat77%
- Carbohydrates9%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A gourmet combination of artichoke hearts topped with foie gras, cured ham, and truffle.
- Cuisine
- Spanish (Modern)
Typical ingredients
- artichokes
- foie gras
- jabugo ham
- black truffle
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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