Terrine de foie gras poêlé
€17
Osmoz by huitres et compagnie - Toulouse · Toulouse
Terrine de foie gras poêlé servie avec des toasts et de la confiture de figue.
Nutrition
≈ 450 kcalper portion of about 100 g
- Protein10%
- Fat82%
- Carbohydrates8%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A rich liver pâté that is briefly seared in a pan to create a warm exterior, typically served with accompaniments.
- Cuisine
- French
- Origin
- France
Typical ingredients
- foie gras
- toast
- fig jam
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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