Nutrition
≈ 300 kcalper portion of about 200 g
- Protein10%
- Fat52%
- Carbohydrates38%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A spiced vegetable dish made from sliced eggplant coated in a seasoned gram flour batter and deep-fried.
- Cuisine
- Indian
- Origin
- India
Typical ingredients
- aubergine
- gram flour
- turmeric
- cumin
- chili powder
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Aubergine Bhaji: where else to eat it Back to the menu of Namasté