Le Pressé d'agneau confit
€12
Le Petit San Seb · Toulouse
Pressé d'agneau confit avec crème mentholée à l'estragon et pickles.
Nutrition
≈ 400 kcalper portion of about 200 g
- Protein24%
- Fat69%
- Carbohydrates8%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Slow-cooked lamb that is shredded and pressed into a compact shape, often served with creamy accompaniments.
- Cuisine
- French
Typical ingredients
- lamb
- tarragon
- mint
- cream
- pickles
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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