Nutrition
≈ 450 kcalper portion of about 200 g
- Protein22%
- Fat62%
- Carbohydrates16%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Slow-roasted pork marinated in citrus juice and achiote paste, wrapped in banana leaves. It is a staple of Yucatecan cuisine.
- Cuisine
- Mexican (Yucatecan)
- Origin
- Yucatán, Mexico
Typical ingredients
- pork
- achiote
- citrus juice
- banana leaves
- pickled red onions
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Tacos de Cochinita Pibil: where else to eat it Back to the menu of La Sandia