FEIJÕADA CARIOCA (Cassoulet brésilien) / Haricots noirs façon Rio do Janeiro, poitrine fumée, chorizo, plat de côtes de porc, riz aux poivrons, farine de manioc, oranges
€21
La Bonita · Toulouse
Nutrition
≈ 1,100 kcalper portion of about 600 g
- Protein21%
- Fat51%
- Carbohydrates28%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A hearty Brazilian stew made with black beans, various pork products, and served with traditional sides like cassava flour and oranges.
- Cuisine
- Brazilian
- Origin
- Brazil
Typical ingredients
- black beans
- smoked bacon
- chorizo
- pork ribs
- cassava flour
- orange
- rice
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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