Παπουτσάκια
€7.50
Μαγειρείο Παραμύθια του Δρόμου · Thessaloniki
Stuffed eggplants with minced meat, herbs, béchamel, and kefalotyri cheese.
Nutrition
≈ 500 kcalper portion of about 400 g
- Protein20%
- Fat57%
- Carbohydrates24%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
These are eggplant halves hollowed out and stuffed with a savory meat mixture. The dish is topped with béchamel sauce and melted cheese before baking.
- Cuisine
- Greek
- Origin
- Greece
Typical ingredients
- eggplant
- minced meat
- béchamel sauce
- kefalotyri cheese
- herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?