Praetud Foie Gras / Foie Gras poellé
€12.90
Frenchy Bistro · Tallinn
Pan-fried foie gras with onion confit and apple jam on focaccia bread, served with salad.
Nutrition
≈ 550 kcalper portion of about 200 g
- Protein8%
- Fat79%
- Carbohydrates13%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Seared fatty duck liver served on bread with sweet and savory accompaniments like onion confit and fruit jam.
- Cuisine
- French
- Origin
- France
Typical ingredients
- foie gras
- onion
- apple
- focaccia
- salad
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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