Nutrition
- Protein8%
- Fat64%
- Carbohydrates28%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional vegetable stew consisting of sautéed eggplant, zucchini, peppers, and onions. This version is served with feta cheese, basil, and olive oil.
- Cuisine
- French (Provençal)
Typical ingredients
- eggplant
- zucchini
- bell peppers
- onions
- feta cheese
- basil
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
France
- Origin
- France
Read more
Ratatouille ( RAT-ə-TOO-ee, French: [ʁatatuj] ; Occitan: ratatolha [ʀataˈtuʎɔ] ) is a traditional French vegetable dish originating in the Provence region of southern France, particularly associated with Nice and its surrounding region.
Excerpt from the Wikipedia article “Ratatouille” · version used · CC BY-SA 4.0
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RATATOUILLE: where else to eat it Back to the menu of Art Priori