Quiche lorraine

€5.60

Secrets de Table · Strasbourg

Quiche lorraine à la crème, œuf, lardons et emmental.

Nutrition

≈ 500 kcalper portion of about 250 g

Protein14%
14%
Fat74%
74%
Carbohydrates12%
12%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A traditional savory tart consisting of a shortcrust pastry filled with a mixture of cream, eggs, and bacon.

Cuisine: French (Lorraine)

Typical ingredients

pastry crust
cream
eggs
bacon
emmental cheese

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

France

quiche — © No Swan So Fine · CC BY-SA 4.0 · Wikimedia Commons

Origin: France

Quiche ( KEESH) is a French tart consisting of a pastry case filled with savory custard and pieces of cheese, meat, seafood or vegetables. A well-known variant is Quiche Lorraine, which includes lardons or bacon.

Excerpt from the Wikipedia article “Quiche” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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