Truite au bleu, sauce au beurre noir et câpres, accompagnée de pomme vapeur
€23.30
Marco Polo Restaurant · Strasbourg
Nutrition
≈ 500 kcalper portion of about 350 g
- Protein25%
- Fat63%
- Carbohydrates12%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Trout prepared in a 'blue' style, served with a sauce made of black butter and capers, accompanied by steamed apple.
- Cuisine
- French
Typical ingredients
- trout
- butter
- capers
- apple
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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