Demi-douzaine / Douzaine d’escargots persillés à l’alsacienne
Demi-douzaine €12.60Douzaine €17
Marco Polo Restaurant · Strasbourg
Nutrition
≈ 400 kcalper portion of about 200 g
- Protein15%
- Fat80%
- Carbohydrates5%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Snails cooked in a garlic and parsley butter sauce, prepared in the traditional Alsatian style.
- Cuisine
- French (Alsatian)
- Origin
- France
Typical ingredients
- snails
- parsley
- garlic
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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