Parmentier au boudin noir de chez Riedinger-Balzer et purée de butternut
€13.50
Les Chauvins Père et Fils · Strasbourg · 3 pièces
Nutrition
≈ 500 kcalper portion of about 350 g
- Protein14%
- Fat61%
- Carbohydrates25%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A layered dish consisting of black pudding topped with a crust, served alongside a smooth butternut squash puree.
- Cuisine
- French
Typical ingredients
- black pudding
- butternut squash
- onion
- cream
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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