Nutrition
≈ 200 kcalper portion of about 150 g
- Protein48%
- Fat47%
- Carbohydrates5%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Salmon or trout that has been cured in a mixture of salt, sugar, and herbs. It is served thinly sliced, often raw.
- Cuisine
- French
Typical ingredients
- trout
- salt
- sugar
- herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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