Filet de Daurade : Crème de Petits Pois à la Menthe, Courgettes Snackées & Citron Confit
La Chaumière · Strasbourg
Nutrition
≈ 400 kcalper portion of about 300 g
- Protein33%
- Fat47%
- Carbohydrates19%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pan-seared sea bream fillet served with a smooth pea and mint puree, zucchini, and citrus notes.
- Cuisine
- French
Typical ingredients
- sea bream
- peas
- mint
- zucchini
- preserved lemon
General information about this dish, not provided by the venue.
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