Flammekueche Forestière Gratinée
€14.50
L'Ancienne Douane · Strasbourg
Dough with crème fraîche, lardons, mushrooms, and emmental cheese.
Nutrition
≈ 1,100 kcalper portion of about 400 g
- Protein14%
- Fat62%
- Carbohydrates24%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A rich, mushroom-based savory tart topped with melted cheese. It combines the earthiness of mushrooms with the saltiness of lardons and cheese.
- Cuisine
- French (Alsatian)
- Origin
- Alsace
Typical ingredients
- bread dough
- crème fraîche
- lardons
- mushrooms
- emmental cheese
General information about this dish, not provided by the venue.
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