Flammekueche Traditionnelle
€11.80
L'Ancienne Douane · Strasbourg
Fine dough topped with crème fraîche and lardons.
Nutrition
≈ 850 kcalper portion of about 350 g
- Protein12%
- Fat61%
- Carbohydrates27%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A thin-crust savory tart topped with a mixture of cream and cured pork. It is traditionally baked in a very hot oven until the dough is crisp.
- Cuisine
- French (Alsatian)
- Origin
- Alsace
Typical ingredients
- bread dough
- crème fraîche
- lardons
- onions
General information about this dish, not provided by the venue.
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