Nutrition
≈ 500 kcalper portion of about 350 g
- Protein16%
- Fat64%
- Carbohydrates20%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A variation of eggplant parmigiana made without tomato sauce, often using béchamel.
- Cuisine
- Italian
Typical ingredients
- eggplant
- mozzarella
- parmesan
- béchamel sauce
General information about this dish, not provided by the venue.
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