Médaillon de Foie Gras Graffiti
€16
Caupona · Strasbourg
Médaillon de foie gras avec figue rôtie, confiture de figues et pain Vollkorn.
Nutrition
≈ 600 kcalper portion of about 200 g
- Protein9%
- Fat76%
- Carbohydrates15%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A luxury dish featuring a medallion of fattened duck liver. It is paired with sweet elements like figs and served on hearty whole-grain bread.
- Cuisine
- French
Typical ingredients
- foie gras
- figs
- fig jam
- whole grain bread
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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