Jarret de porc braisé au Picon bière, pommes sautées, salade verte Gebratene Schweinhaxe mit Bratkartoffeln und grüner Salat - Roasted pork knuckle and potatoes, green salad
€22.10
Au Gutenberg · Strasbourg
Nutrition
≈ 950 kcalper portion of about 550 g
- Protein24%
- Fat60%
- Carbohydrates16%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A slow-cooked pork knuckle braised in beer flavored with Picon bitter, served with pan-fried potatoes and a fresh green salad.
- Cuisine
- French (Alsatian)
- Origin
- Alsace, France
Typical ingredients
- pork knuckle
- picon beer
- potatoes
- green salad
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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