Nutrition
≈ 1,050 kcalper portion of about 400 g
- Protein12%
- Fat50%
- Carbohydrates38%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A thin-crust savory tart topped with crème fraîche, onions, and lardons. It is traditionally baked in a very hot oven until the dough is crisp.
- Cuisine
- French (Alsatian)
Typical ingredients
- crème fraîche
- onions
- bacon lardons
- flour
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
France / Germany
- Origin
- France / Germany
Read more
Flammekueche (Alsatian), Flammkuchen (Standard German), or tarte flambée (French), is a speciality of the region of Alsace, the German-speaking Moselle region, Saarland, Baden and the Palatinate.
Excerpt from the Wikipedia article “Flammekueche” · version used · CC BY-SA 4.0
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