Nutrition
≈ 200 kcalper portion of about 80 g
- Protein37%
- Fat62%
- Carbohydrates2%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A type of cured meat, often beef or lamb, prepared through salting and drying processes. It is typically served in thin slices as part of a cold platter.
- Cuisine
- Levantine
Typical ingredients
- beef
- salt
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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