Nutrition
320 kcalper portion of about 100 g
- Protein24 g
- Fat22 g
- Carbohydrates5 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A premium beef steak that has undergone a dry-aging process to enhance flavor, served with potatoes and chimichurri sauce.
- Cuisine
- Argentinian (Influence)
Typical ingredients
- dry aged beef
- potatoes
- chimichurri
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.