Nutrition
350 kcalper portion of about 400 g
- Protein25 g
- Fat22 g
- Carbohydrates8 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Mussels cooked in a savory broth typically consisting of garlic, white wine, and olive oil.
- Cuisine
- Croatian (Dalmatian)
- Origin
- Dalmatia, coastal Croatia
Typical ingredients
- mussels
- white wine
- garlic
- olive oil
- parsley
History
Buzara is a traditional Dalmatian method of cooking seafood in a liquid base, often using wine or tomato.
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.