Шницел по виенски

€9.71

Ресторант-пицария Двата лъва · Sofia · 400 гр.

Панирано свинско филе с яйце и масло, сервирано с пържени картофки.

Nutrition

≈ 750 kcal± 15% · per portion of about 400 g

Protein46 g
25%
Fat36 g
44%
Carbohydrates57 g
31%

of which saturates: 3.7 g
of which sugars: 4.1 g
Fibre: 4.7 g
Salt: 3 g

Vitamins and minerals, % of reference intake

Vitamin B12 89%
Zinc 83%
Potassium 59%
Vitamin E 49%
Iron 44%
Vitamin B1 33%
Vitamin D 22%
Folate 21%
Vitamin C 20%
Magnesium 19%

Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.

Sources: BLS 4.0, Max Rubner-Institut (CC BY 4.0)

About the dish

A classic breaded pork fillet fried in butter, traditionally served with side dishes like fries.

Cuisine: Austrian (Viennese)

Typical ingredients

pork
eggs
breadcrumbs
flour
butter
potatoes

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

Austria

Wiener schnitzel — © Burkhard Mücke · CC BY-SA 4.0 · Wikimedia Commons

Origin: Austria

Wiener schnitzel ( VEE-nər SHNIT-səl; German: Wiener Schnitzel [ˈviːnɐ ˈʃnɪtsl̩] , lit. "Viennese cutlet"), sometimes spelled Wienerschnitzel, is a type of schnitzel made of a thin, breaded, pan-fried veal cutlet.

Excerpt from the Wikipedia article “Wiener schnitzel” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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Шницел по виенски: where else to eat it Back to the menu of Ресторант-пицария Двата лъва