Turbot fillet with Bearnaise sauce with lobster, poached egg, salsafi with jamon and celery puree
€88
Este Restaurant · Sofia · 280 g
Nutrition
650 kcalper portion of about 280 g
- Protein42 g
- Fat48 g
- Carbohydrates12 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A luxurious turbot dish served with Bearnaise sauce, lobster, a poached egg, and celery puree with jamon.
Typical ingredients
- turbot
- lobster
- egg
- jamon
- celery
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.