Nutrition
≈ 500 kcalper portion of about 200 g
- Protein15%
- Fat53%
- Carbohydrates32%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional Bulgarian pastry made by layering filo dough with whisked eggs and white cheese.
- Cuisine
- Bulgarian
Typical ingredients
- phyllo dough
- sirene cheese
- eggs
- yogurt
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Bulgaria
National Inventory of Intangible Cultural Heritage of Ukraine · 2022
- Origin
- Bulgaria
Read more
Banitsa (Bulgarian: баница), also transliterated as banica and banitza, is a traditional pie made in Bulgaria. It is also made in Budjak, where it is known as milina by Ukrainian Bulgarians; North Macedonia; and southeastern Serbia.
Excerpt from the Wikipedia article “Banitsa” · version used · CC BY-SA 4.0
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