Suckling Lamb Loin D.O. Valle de los Pedroches with Anchovy Butter and Capers.
Restaurante Tribeca · Seville
Nutrition
≈ 450 kcalper portion of about 200 g
- Protein31%
- Fat64%
- Carbohydrates4%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A tender cut of young lamb loin, often roasted or pan-seared, served with a savory butter infused with anchovies and tangy capers.
- Cuisine
- Spanish
- Origin
- Valle de los Pedroches, Spain
Typical ingredients
- suckling lamb loin
- anchovies
- butter
- capers
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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