Nutrition
≈ 600 kcalper portion of about 250 g
- Protein22%
- Fat71%
- Carbohydrates7%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
This dish consists of pig's feet that have been deboned and filled with a rich foie gras stuffing. It is typically braised or slow-cooked until tender.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- pork trotters
- foie gras
- onions
- garlic
- stock
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?