Nutrition
≈ 500 kcalper portion of about 400 g
- Protein19%
- Fat55%
- Carbohydrates27%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A layered baked dish traditionally made with eggplant, minced meat, and a creamy topping.
- Cuisine
- Greek
- Origin
- Greece, Ottoman era
Typical ingredients
- eggplant
- minced meat
- bechamel sauce
- potatoes
- cheese
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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