Nutrition
≈ 850 kcalper portion of about 500 g
- Protein21%
- Fat43%
- Carbohydrates36%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional Levantine dish consisting of tender meat cooked in a sauce of fermented dried yogurt and served over rice.
- Cuisine
- Levantine
- Origin
- Jordan/Levant, ancient
Typical ingredients
- lamb
- jameed
- rice
- pine nuts
- flatbread
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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