Nutrition
≈ 650 kcalper portion of about 400 g
- Protein21%
- Fat56%
- Carbohydrates23%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A tender cut of Iberian pork served with crispy cassava, artichokes, and a spicy green sauce.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- iberian pork pluma
- cassava
- artichoke
- green mojo sauce
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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