Nutrition
≈ 300 kcalper portion of about 200 g
- Protein35%
- Fat54%
- Carbohydrates11%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Finely diced raw tuna seasoned with a citrusy yuzu vinaigrette and topped with salmon roe.
- Cuisine
- Japanese-Spanish Fusion
Typical ingredients
- tuna loin
- yuzu
- salmon roe
- vinegar
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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