Nutrition
≈ 550 kcalper portion of about 350 g
- Protein19%
- Fat31%
- Carbohydrates50%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A creamy rice dish cooked with squid ink to achieve a deep black color, typically served with tender baby squid and garlic alioli.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- black rice
- squid ink
- baby squid
- alioli
- onion
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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