Nutrition
≈ 450 kcalper portion of about 200 g
- Protein30%
- Fat70%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A highly prized, tender cut of Iberian pork, typically prepared on a grill.
- Cuisine
- Spanish
Typical ingredients
- ibérico pluma pork
- salt
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Pluma ibérica: where else to eat it Back to the menu of Lalola de Javi Abascal