Nutrition
≈ 200 kcalper portion of about 60 g
- Protein22%
- Fat77%
- Carbohydrates2%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A cured, fermented sausage similar to salami, made from minced Iberian pork. It is seasoned and dried to achieve a characteristic tangy flavor.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- iberian pork
- fat
- salt
- garlic
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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