Nutrition
≈ 150 kcalper portion of about 50 g
- Protein24%
- Fat71%
- Carbohydrates5%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A veined blue cheese made from cow's milk, ranging from creamy to crumbly textures. It is characterized by its pungent aroma and sharp, salty taste.
- Cuisine
- Italian
- Origin
- Lombardy and Piedmont, Middle Ages
Typical ingredients
- cow's milk
- penicillium roqueforti
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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