Carrillada de cerdo ibérico sobre parmentier
€16
Hosteria del Laurel · Seville
Carrillada de cerdo ibérico servida sobre puré de patata.
Nutrition
≈ 550 kcalper portion of about 350 g
- Protein21%
- Fat55%
- Carbohydrates24%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Slow-braised Iberian pork cheeks served atop a smooth potato puree.
- Cuisine
- Spanish
Typical ingredients
- iberian pork cheek
- potatoes
- milk
- butter
- broth
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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