Lomo ibérico de bellota
€18
Altobrasa Restaurante Asador · Seville
Lomo de cerdo ibérico de bellota.
Nutrition
≈ 200 kcalper portion of about 100 g
- Protein41%
- Fat59%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
High-quality pork loin from acorn-fed Iberian pigs, typically served thinly sliced.
- Cuisine
- Spanish
Typical ingredients
- iberian pork loin
- salt
- olive oil
General information about this dish, not provided by the venue.
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