Nutrition
≈ 600 kcalper portion of about 400 g
- Protein23%
- Fat51%
- Carbohydrates26%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A slow-cooked stew made with lamb and a variety of vegetables, prepared in a conical clay pot. The dish is seasoned with traditional North African spices.
- Cuisine
- Moroccan
- Origin
- Maghreb, North Africa
Typical ingredients
- lamb
- carrots
- potatoes
- onions
- ginger
- turmeric
- cumin
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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